Making Food How Nature Intended
While cane sugar is 100% sugar, coconut sugar is only 78% sugar, meaning 22% is made up of vitamins, minerals, antioxidants, fibers and even a few beneficial fatty acids. This sugar is also rich in antioxidants and a special kind of fiber called inulin. Its superb taste is complex, similar to the earthy caramel-like sweetness of brown sugar. A delicious, all natural minimally processed Sugar made from the fresh sap of coconut blossoms.
Its superb taste is complex, similar to the earthy caramel-like sweetness of brown sugar. Organic coconut palm sugar is rich in nutrients, retaining the vitamins minerals and antioxidants of the mighty coconut tree. Coconut palm sugar is great alternative to cane sugar and other sweeteners. This remarkable sweetener has low glycemic index and is metabolized slower than cane sugar, providing more steady energy. It has been eaten for thousands of years in many regions of South East Asia, where coconut trees are the native. Organically grown, naturally gluten free, sustainably harvested and ethically sourced – as good for the Earth as it is for you.